Meet sungnyung — the toasty scorched-rice sip Koreans have savored after meals for generations.

A K-Wellness Classic from the Jirisan Valley

SSANGGYE has handcrafted traditional brews in Hadong since 1975, founded by Kim Dong-gon, Korea's Food Grand Master No. 28. Each paper sachet recreates the nutty, comforting flavor of kettle-scorched rice.

• 100% Korean-grown scorched rice, brown rice, corn, and Solomon's seal
• Clean paper filter sachets from a HACCP-certified facility
• Savory and smooth — traditionally enjoyed after meals in Korea

Steep one sachet in hot water (194°F) for 2 minutes. Refreshing over ice, too.

Net wt 2.65 oz · 50 sachets

Elevate your after-dinner ritual with one warm, grounding cup.

Produced in a facility that also handles milk, soy, buckwheat, and peach.