Red Oil Hot Pot Base seasoning 160 g

Hongyuan Laojia Red Oil Hot Pot Base

This hot pot base is carefully crafted with selected chili, Sichuan peppercorn, broad bean paste, ginger, garlic and other spices. It features bright red oil, moderate spiciness, rich and mellow aroma without greasiness.

Suitable for hot pot, Malatang, Mao Cai, dry pot, boiled dishes, spicy crayfish, noodles and rice noodles.

Storage: Store in a cool and dry place, sealed and moisture-proof.
Shelf Life: 18 months.