PremiumSouth American wild caught fishmaw(Medium) 1 ปอนด์

How to cook: 1.Soak in cold water for 2-3 hours in the refrigerator.

2.Put the soaked fish maw in boiling water, add ginger slices, scallion white and cooking wine, turn to low heat and cook for 3-5 minutes until soft.

3.After removing the fish maw, rinse it with cold water, cut it into small pieces and cook it in the soup. You can put spare ribs, chicken legs or other meats with dried scallops, wolfberry, longan, etc. to make soup. The meat needs to be boiled for 2-3 hours to get the taste. Finally, put the fish maw in the stock and simmer for 30 minutes before adding the seasonings.

4.If you like the fish maw to be bigger and thicker, you can continue to soak it in cold water for 1-2 days after cooking (depending on the size of the maw). If the weather is hot, you need to put it in the refrigerator.

Fish maw is usually served in soups or stews. It is also used in the food industry as a source of collagen. It be made into a strong, water-resistant glue, or used to make isinglass for the clarification of beer.