Passion Fruit&Sour Soup Rice Noodles 308 g

Introduction to Yunnan Dai-Style Passion Fruit Sour Soup Rice Noodles

Core Positioning

This is a distinctive instant food that combines the essence of Yunnan Dai cuisine with tropical flavors. Its core selling point is "sour, fragrant, fresh, spicy, and rich in Dai characteristics", replicating the authentic taste of traditional Dai sour soup rice noodles. It balances convenience and flavor restoration, making it suitable for daily meals, outdoor portability, and specialty dining scenarios.

Product Features

1. Authentic DFlavor

Based on Xishuangbanna passion fruit (25% added), paired with Dai specialty tree tomatoes and bird’s eye chilies, it integrates four taste layers: sour, fresh, fragrant, and spicy. The sourness is mellow and not harsh, while the spiciness is lingering and not stimulating, reproducing the natural fermented taste of traditional Dai sour soup, which sets it apart from ordinary sour and spicy rice noodles.

2. Local Ingredients

Selected local Yunnan dried rice noodles with a smooth and chewy texture. It comes with Dai-style seasoning packets containing common Dai ingredients such as tree tomatoes, lemongrass, termite mushrooms, and porcini mushrooms. The combination of dehydrated vegetables and freshly made sauces locks in freshness while preserving the original flavor of the ingredients.

3. Convenient Preparation

Boiled-type process that requires no complicated cooking. After boiling the dried rice noodles, add the sour soup packet, vegetable packet, and mushroom packet, and it can be enjoyed in 5–8 minutes, meeting the needs of home, office, and outdoor scenarios.

4. Cultural Heritage

Originating from the traditional cuisine of the Dai people in Xishuangbanna, Yunnan, it embodies the Dai dietary culture of "loving sourness and skillfully using tropical fruits and vegetables", making it a representative of Yunnan ethnic-flavored instant foods.

Basic Product Information

• Net Weight: 308g (Dried Rice Noodles 120g + Seasoning Packets 188g)

• Flavor: Dai-Style Passion Fruit Sour Soup

• Storage: Keep in a cool, dry, and ventilated place; shelf life of 12 months at room temperature