Panax Notoginseng Slice L / San Qi 4oz 1 each

Panax notoginseng Slice Large / San Qi (30 pcs/4 oz)

During the Ming Dynasty, Sanqi was worth more than gold. It is a Chinese medicinal treasure.

Panax notoginseng is used to stop or slow down bleeding. It is sometimes taken by people who have nosebleeds, vomit up or cough up blood, or find blood in their urine or feces. Panax notoginseng is also used to relieve pain; and to reduce swelling and blood pressure.

Panax notoginseng is used for chest pain (angina), strokes and bleeding in the brain, buildup of fat in the blood vessels, heart attacks, and some kinds of liver disease. 

From the manufacturer: 

It is the root tuber of Panax notoginseng in the genus Araliaceae. Size:  28-32pcs/4 oz 

The taste is sweet and bitter. It is warm. It enters the Liver, Stomach and Large Intestine meridians. 

Indications:  It is used to stop bleeding, dispel blood stasis, reduce swelling, and relieve pain. It has been used to cure vomiting blood, hemoptysis [coughing up blood], epitasis, hematochezia [fresh blood through the anus], bloody dysentery, uterine bleeding, symptom, postpartum hemorrhage, stasis, traumatic bleeding, carbuncle pain. Sanqi is also used for lochia. [In the field of obstetrics, lochia is the vaginal discharge after giving birth, containing blood, mucus, and uterine tissue. Lochia discharge typically continues for four to six weeks after childbirth, a time known as the postpartum period or puerperium.]

Cautions: Avoid use during pregnancy. 

Diet Therapy

1. Yellow Croaker Maw Panax notoginseng 

Ingredients:

Right amount of yellow croaker maw, 3 grams of panax notoginseng powder, appropriate amount of rice wine, 

Fry the yellow croaker maw until it is fragrant. Crush it to make a powder. Gradually add 5 grams fish maw powder mixed with Tianqi powder and add yellow wine. 

Dosage: 1 dose a day, and take 15-20 doses continuously as a course of treatment.  

This prescription can be used for blood stasis in patients with esophageal cancer. 

1. Egg Panax notoginseng soup  

Ingredients:

3 grams of panax notoginseng, 1 egg. 1 small cup of lotus root juice, half a small cup of cooking wine. 

Beat the eggs into a bowl, add the powdered panax notoginseng, lotus root juice, and cooking wine, stir well, add water and stir to dilute. Put it in a pot and simmer in water. Serve as a snack.  Efficacy: Enriching blood and promoting blood circulation, also used to stop bleeding. 

Indications: for blood deficiency and blood stasis caused by vomiting blood, purple blood, bruises, blood clots, etc.

1. Lingzhi Panax notoginseng Drink  

Ingredients: 

Ganoderma 15g, Panax notoginseng powder 4g. 

Wash the Ganoderma lucidum, put it in a casserole, add an appropriate amount of water, soak for 2 hours, decoct for 60 minutes, and drink the soup. Add 2g of Panax notoginseng powder and appropriate amount of water to the pot, cook for 40 minutes, and serve the remaining 2g of Panax notoginseng powder. 

Take 1 dose a day, 1 time each morning and evening.  

Efficacy: It is used to nourish the heart, invigorate blood circulation. 

Indications: for heart palpitations, angina, cold limbs, purple lips and tongue, irregular pulse or congestion caused by heart deficiency and blood stasis.