Onggojib fish soy sauce 1 ส่วน

Features

Onggojip Eoganjang(Fish soy sauce) Developed Over 17 Years of Research

-Made with anchovy sauce fermented for over two years from anchovies sourced from the clean waters of South Korea's Namhae region, and soy sauce made from 100% Korean soybeans.
-Free from chemical additives and artificial sweeteners.
-Produced in traditional earthenware jars using authentic methods.
-Certified as Halal food.

MD Recommends

Made with 100% pure anchovy fish sauce fermented for over two years using anchovies from South Korea's Namhae region, delivering a deeper, richer flavor.

Tasty Note

The fishy taste is eliminated, while the umami flavor is enhanced.

Content

30.43oz(900ml)