Morihan Gokou Gyokuro 100g 1 each

A rich and creamy gyokuro made with carefully selected domestic tea leaves by Morihan, a long-established tea merchant founded in 1836.

This gyokuro is made using tea leaves grown using a special method called Ohishita cultivation.
It is characterized by its rich sweetness and full-bodied flavor, created by shading the area from sunlight, and its "covered aroma" similar to that of seaweed, and has a rich mouthfeel.
This product is part of the "Gokou" series, in which tea masters from Morihan, a long-established tea merchant founded in Uji/Kokura in 1836 and twice winners of the All Japan Tea Judging Skills Competition, select the finest domestic tea leaves and carefully craft them to bring out the maximum aroma and flavor.

Morihan Gokou Gyokuro 100g Product Specifications