Maruya Japanese Broth Soy Sauce 100ml 1 each

This clear and flavorful Japanese dashi perfectly complements the rich flavors of bonito, shiitake mushrooms, and kelp. The carefully seasoned broth blends seamlessly with the ingredients, resulting in a rich and delicious taste. It's ideal for making steak sauce with wasabi, and also works well with fried rice, Japanese pasta, clear soups, steamed eggs, stews, and boiled eggs. You can also add dried kelp to easily make a delicious kelp soup. It's incredibly easy to make! Simply dilute with hot water, add the ingredients, and enjoy! This amazing Japanese dashi is the perfect choice for cooking a variety of delicious dishes.