Lapsangstore 5 Flavors 2668m Yunnan Alpine Ecology Tea Collection (5g*10 bags) 50 กรัม

Yunnan's high mountains are covered with clouds, and dense virgin forests, and many tea gardens are hidden among them. With the help of excellent ecological terroir, large-leaf tea species with thicker leaves, richer content, stronger richness, and longer-lasting aroma have been bred. Deep in the high altitude of 2668m, clouds, and sunshine cover every tea tree at the same time. The tea garden owner follows the agricultural production method of the laws of nature. Even if it reduces the output, he still insists on it.
Thanks to the diverse mountain environment and production techniques, Yunnan large-leaf tea is made into different tea types. Because of its high richness and high brewing resistance, it presents a strong regional flavor.
Origin: Organic tea garden at 2668m altitude in Dali, Yunnan
Raw materials: Yunnan large-leaf tea tree
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

 

Shoumei white tea is made using traditional white tea techniques and is dried in the sun to maintain its natural flavor. The tea soup is sweet and mellow, with Yunnan's unique large-leaf taste. It has a high and lingering floral aroma and a high brewing resistance. Pressed into small cake form, easier to store and carry.

 

Picking: 1 bud 3-4 leaves

Net weight: 5g/bag

Grade: Top Grade

Dry tea: Tea cake is regular, the leaf shape and veins are complete, and the pokeo is exposed.

Soup color: Light yellow and translucent

Aroma: Honey, floral and fragrant

The green tea itself looks thick and strong, but after brewing, it does not have the strong bitterness as expected. Instead, it is sweet and smooth in the mouth, with a long-lasting sweetness. It will feel fresh after soaking for a long time. The dry tea has a sweet floral aroma and a distinct bean aroma after brewing. The style is very special. It is a relatively rare green tea with 1 bud 2 leaves. The taste is more raw.