Langjiu Qinghua lang Chinese Baijiu 375 ml

Qinghualang relies on four key production conditions: "beautiful environment, mountain spring water, precious caves, and exquisite craftsmanship." It is characterized by a mellow, clean, and refreshing taste with a long-lasting aroma that lingers in the empty cup. Qinghualang adheres to the "12987" production process and the brewing and storage principles of "formation, growth, nurturing, and aging." It is crafted using a base liquor aged for over 7 years, blended with vintage liquor aged for more than 20 years in the caves.
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