Lamb Pilaf (Shou Zhuo Fan) 570g 1 each

A legendary traditional staple from Xinjiang, China. This fragrant dish features tender lamb ribs slow-cooked with a colorful medley of yellow and red carrots and onions. The long-grain rice is steamed to perfection, absorbing the rich juices of the mutton and the natural sweetness of the vegetables. Finished with a sprinkle of sweet raisins to balance the savory notes, every bite offers a harmonious blend of textures and an authentic taste of the Silk Road.