Kuzefuku Shop Soybean Mochi Dumpling 200g 1 each

1. Product Introduction
This soft Japanese‑style dumpling is made from domestic glutinous rice flour and millet flour. Round and dainty, it is generously coated with fragrant soybean flour. Soft, smooth and mellow on the palate with mild sweetness, easy for seniors and children to enjoy. Individually packed for portability, it is an ideal Japanese wagashi for daily tea time and small gifts.
2. Core Advantages
Dual‑grain ingredients for unique soft texture: Dumpling body blended with domestic glutinous‑rice flour and millet flour delivers natural grain aroma. Soft and chewy without sticking to teeth, different from ordinary mochi dumplings.
Generous soybean‑flour coating with rich aroma: Thick layer of roasted soybean flour brings prominent nutty roasted note that balances sweetness. Every bite is full of soybean fragrance.
Mild sweetness suitable for all ages: Gentle, mellow formula without cloying sweetness. Safe for both kids and elders.
Portable pouch, great for gifts & personal use: Simple transparent drawstring pouch for easy access. Perfect for afternoon‑tea snacks, hospitality treats or small share‑away gifts.
Room‑temperature storage for easy stock‑up
3. Ingredients Information
Ingredients: Starch syrup, sugar, domestic glutinous rice flour, millet flour, soybean flour, emulsifier
Allergens: Milk, soybean
Storage: Keep in cool dry place; consume promptly after opening.
4. Application Scenarios
Home afternoon‑tea, after‑meal dessert, casual snacks;
Classic wagashi for guests, served with matcha or roasted tea;
Small souvenirs and festive share‑away treats;
Mild daily sweets for elders and children.
5. Target Users
Diners fond of soft mochi‑style Japanese pastries with soybean‑flavor notes.
Households looking for mild‑sweet snacks suitable for all family members.
People needing portable packaged wagashi for tea time or casual gifts.