Korean Seaweed Newborn mothers seaweed soup MiyeokGuk 50servings (300g) 300 กรัม

Myung Ga Seaweed 300g

Newborn mothers seaweed soup MiyeokGuk Korean Seaweed

It uses fresh ingredients to capture the scent of the sea.
Seaweed is a winter seaweed from December to March every year
We'll harvest it and enrich our table, and on precious days
It is a traditional Korean food that is always put on top.
In Korea, we always eat seaweed soup after giving birth to a baby.