Kinjo Seika Kombu Kanten Jelly, Brown Sugar 165g 1 each

Individually wrapped agar jellies with Hidaka nekonbu and kokuto brown sugar

These jellies are set with agar made from seaweed and flavored with nekonbu, the root end of kelp harvested in Hidaka.
Kokuto brown sugar rounds out the kelp with a deeper, more caramel-like sweetness.
Each piece comes wrapped on its own, making the 165g bag easy to keep on hand and eat one at a time.

Kinjo Seika Kombu Kanten Jelly, Brown Sugar 165g Product Specifications