Kayanoya Low Sodium Dashi Tsuyu 200ml 200 ml

Kayanoya Low Sodium Dashi Tsuyu is made with reduced-salt Kayanoya dashi and naturally brewed soy sauce. It offers rich dashi aroma and umami while keeping the saltiness mild and balanced. Ideal for preparing noodle dipping sauces, soup bases, and various Japanese dishes.

Directions (Dilute with water or hot water):
• Noodle dipping sauce: 1 part sauce to 2 parts water
• Noodle soup broth: 1 part sauce to 5 parts water

Net content: 200ml.