Kayanoya Dashi Ponzu Spring Summer 200ml 200 g

A seasonal spring and summer ponzu made with Kayanoya’s rich dashi broth, blended with sudachi juice from Tokushima and kabosu juice from Oita. The refreshing citrus flavor enhances simple ingredients such as sliced onions or grated daikon. Also perfect for salads, cold dishes, or as a dipping sauce. Comes in a convenient 200ml bottle for everyday use.