Hour 20 White Choc Macadamia Scone 3.5oz (100g) 1 each

White Chocolate Macadamia Sourdough Scone

No baking powder here. This scone rises slowly on a natural sourdough starter over 48 hours.

Most scones rely on chemical leaveners for their lift. Ours relies on time. The result is dense and tender, gets better with every bite, and finishes with the subtle tang and lingering sweetness that only sourdough brings.

It may feel hearty at first bite. That's the point, and the people who love it really love it.

Made with spelt flour, cultured butter, white chocolate, and whole macadamia nuts. No artificial flavors, no chemical additives.

Best in the afternoon with a pot of tea or a cup of coffee. Break it open and take your time.

Storage
Keeps up to 10 days in a cool, dry place at room temperature, or up to 1 month in the freezer.