Hokkaido · Ogawa · Bara Uni
Hokkaido Uni Bara
The most versatile grade — same flavor, loose form.
What is Bara Uni?
Sourced from Hokkaido daily auction — selected from over 1,000 trays each morning. Bara (バラ) is broken or loose uni — the same flavor as higher grades, just not in perfect tray form. It works well for pasta, rice, sauces, and creative dishes. No alum, no preservatives.
Specifications
| Brand | Ginjiro, Kaneo, Orion, Kawamura, Takahashi, Kissho |
| Origin | Hokkaido, Japan |
| Type | Bafun / Murasaki Uni |
| Grade | Regular (Bara バラ) |
| Season | Year-round |
| Condition | Fresh / Refrigerated |
How to enjoy
Bara uni is the most versatile grade — spoon it over warm rice, fold it into pasta or a sauce, or use it in any dish where loose uni works as well as a whole tray. Served raw, a little fresh wasabi or a few grains of salt is all it needs. Keep it cold until serving.
Pairing notes — warm rice, pasta, fresh wasabi, sea salt, nori, and a dry sake.
Handling & freshness: Fresh uni — use within 3 days of arrival. Do not freeze; freezing breaks the texture and the uni cannot recover. Refrigerate immediately on receipt. Hand-selected at auction each morning; stock is limited and reflects live market conditions. Reserve early. Freshness guaranteed or full refund.
นโยบายการคืนสินค้า
ดูรายละเอียด
คำเตือน
ข้อเสนอที่ 65 ของรัฐแคลิฟอร์เนีย
ข้อจำกัดความรับผิดชอบ
คำอธิบายผลิตภัณฑ์บนเว็บไซต์และแอปของ Weee! มีวัตถุประสงค์เพื่อให้ข้อมูลเท่านั้น ดูข้อจำกัดความรับผิดชอบของเรา
