Hokkaido Hotate (Sashimi Quality) 1kg 1 ส่วน

From the cold, nutrient-rich waters of Hokkaido — where scallops grow slowly and sweetly — comes Hotate of exceptional purity. Tender, buttery, and clean on the palate, these AAA-grade sashimi scallops are a cornerstone of refined Japanese cuisine.

What is Hokkaido Hotate?

Hotate (帆立) are Japanese sea scallops prized for their natural sweetness and creamy, firm texture. Hokkaido produces some of the world's finest scallops, thanks to its pristine cold waters and meticulous aquaculture practices.

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