Half Set Oven Roasted Peking Duck 1 each

Pancake 10 pcs + Crispy Skin + Duck Soup

Peking Duck is the most famous dish from Beijing prepared since the Imperial Era. The duck is prized for its thin, crispy skin. It is traditionally consumed by rolling scallion, cucumbers and duck meat - dipped in a sweet homemade Hoisin Sauce - together inside a delicate handmade pancake. Ideal composition is 2/3 meat and 1/3 crispy skin. 

Lao Sze Chuan’s Peking Duck begins with 66-days old duck. After 36 steps of preparation over three days, our Peking Duck is carved by Master Chef Tian table side for your dining pleasure. Please enjoy the best Peking Duck in the U.S. prepared for you by our very own Master Chef Tian.

Oven Roasted Peking Duck

Ingredient: Duck, soy sauce, Hoisin Sauce, Wheat Pancake, cucumber, green onion