Gentle Hokkaido kelp soup made with rare gagome kombu
Made with rare gagome kombu harvested near Hakodate, Hokkaido, this instant soup offers a mild flavor with deep kelp umami.
It contains no animal-derived ingredients and is made without chemical flavor enhancers or preservatives.
Each serving provides 0.3g of dietary fiber and can be prepared easily by adding hot water.
Its gentle taste makes it suitable for children, adults, and anyone looking for a simple, comforting soup.
GREENS KITAMI Hokkaido Mild Kombu Soup 5g x 8 Bags Product Specifications
| Other |
Product Type:Instant powdered kelp soup
Flavor：Kelp
Ingredients:Dextrin (manufactured in Japan), sea salt, cane sugar, gagome kelp powder, yeast extract, onion extract powder
Net Content:40g (5g x 8 packets)
Preparation Instructions：Empty one packet (5g) into a cup, add approximately 150ml of hot water, and stir well before serving.
Storage Instructions：Store at room temperature away from direct sunlight, high temperatures, and high humidity.
Allergen:None
Dietary Information:Made without animal-derived ingredients or any of Japan’s 28 specified allergenic ingredients
Nutrition Facts:Per packet (5g): Calories 13kcal, Protein 0.1g, Total Fat 0.0g, Carbohydrate 3.3g, Total Sugars 3.0g, Dietary Fiber 0.3g, Salt Equivalent 1.4g
Manufacturer：Greens Kitami Co., Ltd.
Country of Origin：Japan |
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