Fujijin Soy Sauce Yuzu Kosho 60g 1 bottle

This is an indispensable Japanese condiment made from green yuzu citrus, green chili peppers, and salt. It can be used with a wide variety of dishes, such as hot pot, udon noodles, grilled meat, salads, chilled tofu, miso soup, chilled shabu-shabu, natto, shabu-shabu, and *itawasa* (sliced ​​fish cake with wasabi).