Fujijin Shoyu Koji White Dashi 500ml 1 each

Leveraging our years of koji-making expertise, we've created shio koji using domestically-produced rice koji.
The enzymes in the shio koji bring out the umami and sweetness, resulting in a white dashi stock made with 15% shio koji produced by Fujijin Soy Sauce. Dashi extracted from domestically-produced log-dried shiitake mushrooms and kelp adds a rich flavor. Diluting the stock creates a milky, mild-tasting clear rice soup. The koji will settle, so shake well before use.

Fujijin Shoyu Koji White Dashi 500ml Product Specifications