Fudoshokubo Kasahara Chili Oil 100g 1 each

1. Product Introduction
This versatile chili oil is supervised by Masahiro Kasahara, owner of a popular Japanese restaurant, and co-developed with a time-honored sesame oil brand with nearly 300 years of history. Based on mild Japanese sesame oil, it cuts down strong spiciness and garlic taste of traditional chili oil, and blends Japanese-style ingredients such as salted kelp and bonito flakes. Peanuts, cashews and almonds are added for richer aroma and crispy texture. It features mellow savory flavor with layered tastes and satisfying crunch. Perfect for rice, soba noodles, sashimi, Chinese & Western pasta, stir-fries and pizza, an all-purpose seasoning for Japanese, Western and Chinese cuisines.
2. Core Advantages
Crafted by Renowned Chef & Heritage Brand: Developed by a professional chef with over 20 years of experience using sesame oil, in cooperation with a nearly 300-year-old sesame oil brand for professionally refined flavor.
Mellow & Elegant Base Aroma: Adopts mild Japanese sesame oil with soft fragrance that never overwhelms the original taste of ingredients, ideal for light dishes.
Well-balanced Mild Heat: Reduced chili spiciness with no garlic added. Flavored with natural spices for gentle warmth, suitable for people of all ages.
Multi-ingredient Textural Layers: Combined with classic Japanese ingredients including salted kelp and bonito flakes, plus three kinds of nuts — peanuts, cashews and almonds, delivering savory, rich and crispy sensations in every bite.
Wide Application Across Cuisines: Great as topping for rice and noodles, pairing with sashimi, natto and avocado, or seasoning stir-fries, pizza and pasta. Compatible with various culinary styles.
Premium & Safe Formula: Made with domestically produced Japanese cooking oil and natural seasonings. Added with vitamin E for anti-oxidation, safe for daily consumption.
3. Target Users
Food lovers who prefer mild savory chili flavor and dislike intense heat or strong garlic taste.
Office workers and students looking for convenient seasonings to diversify daily meals.
Fans of Japanese cuisine who often enjoy sashimi, soba noodles and natto.
Home cooks in need of a universal sauce for Chinese, Western and Japanese dishes.
Diners who love crispy nut texture and seasonings with multi-layered tastes.