EU YAN SANG Dang-Gui Nan-Zao Herbal Soup 75g 1 each

詳細

產後體質通常呈現「虛」與「瘀」的狀態。當歸能有助增加血紅素、促進血液循環並改善血虛。同時也能改善貧血以及手腳冰冷。

成分

大棗，當歸，枸杞子，何首烏

如何使用

烹調方法： 湯料一包，肉類300公克，水1500毫升。 

普通煮法： 將所有材料倒入鍋中，加水。大火煮五分鐘，水沸後，小火煮一個半小時。 

供3-4人飲用。 (產後第八天可開始服用） 

置於乾燥陰涼處。

Details

The postpartum period typically sees the body having ‘emptiness’ and stasis. Angelica can help increase haemoglobin, promote blood circulation and improve any deficiency of blood. Also helps with anaemia, cold hands and feet.

Ingredients

Fructus Jujubae, Radix Angelicae Sinensis, Fructus Lycii, Radix Polygoni Multiflori

How to use

Cooking Instructions:
One packet of soup ingredients, 300g of meat, 1500ml of water.

Conventional Cooker:
Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1.5 hours.

Serving: 3 – 4 persons (For confinement usage, to take on the 8th day after delivery) Keep in a cool, dry place.