Dry mushroom 100g*1 bag 100 g

Dried mushrooms in Baguang Gutian are selected from high-quality winter mushrooms in Gutian production area, picked and screened manually, and the residual mushrooms and broken residues are removed. After the traditional drying process, the original rich mushroom flavor of mushrooms is firmly locked without sulfur fumigation. The mushroom shape is complete and thick, the mushroom meat is thick, the bacteria lines are clear, and the dried product is dry and clean. After soaking in warm water, the meat is tender and elastic, the juice is full, fresh and mellow, and the mushroom soaking water can be used in dishes after filtering, locking all the natural flavor. Cooking has a wide range of uses, such as making soup, braising, stewing, frying meat and mixing fillings. Add it when stewing chicken soup and sparerib soup, and the soup tastes fresh, sweet and rich; With pork belly marinated, mushrooms are full of gravy, oily and delicious, and they are very delicious. Cooked with Wang Shouyi star anise and pepper, the mushroom aroma blends with the spice aroma, and the flavor level is richer. Brand strict quality control, sealed packaging moisture-proof lock incense, not easy to regain moisture and mildew, storage worry-free Lentinus edodes is rich in amino acids, with natural flavor and no need for excessive seasoning when cooking. Whether it is home cooking or restaurant business, it is suitable for cooking. Simply soaking the hair can add rich Shan Ye fragrance, and it is a classic mushroom dry goods in Chinese kitchens.