Dried potatoes 250g*1 bag 250 g

Northeast yellow-heart potato is selected as the specialty dried potato in Northeast China, which is steamed and peeled, sliced by hand, air-dried in natural sunlight, and manually removed fragments and scraps without additional addition, thus locking the original rich potato flavor. Dry tablets are golden and dry in color and uniform in thickness. After soaking in warm water, it is soft and tough, and the porous texture is easy to absorb soup. It tastes soft and chewy, and it is not fragile and rotten after long-term stewing. After absorbing the broth, it is fresh and mellow, and the potato fragrance is rich. The more stewed it is, the more delicious it is. Rich in cooking methods, it is a classic ingredient in northeast iron pot stew, and it is the best with pork belly, chicken and ribs. When stewing, Wang Shouyi star anise and pepper are added, and the sweet potato is mixed with spices and bittern, which has rich flavor levels; Can also be fried, braised, full of flavor. Dried potatoes filled with soup are soft, moist and delicious, which is a delicious food for native northeast farmers. Farmhouse sun-dried goods, sealed bags, moisture-proof and fresh-locked, isolated from moisture, storage is not easy to regain moisture and mildew. Rich in starch and various nutrients, it is not limited by seasons and can be cooked at any time all year round. Home-cooked pot-stewed, restaurant business are suitable. Simply soaking and cleaning the hair can make a rich and delicious stew with northeast characteristics, and aftertaste the authentic peasant flavor.