Dried pollack-rich Hangover soup 460g, 2 pieces 920 กรัม

Specification

Weight : 460g per piece * 2 pieces = 920g

Expiration date : 12 months from the date of manufacture

※ Storage method
• Before opening, avoid direct sunlight and store in a cool, well-ventilated room.
• Once opened, the product may spoil, so please consume it quickly.

※ Cooking precautions
• Be careful as there may be some bones and spines mixed in with the dried pollack.
• Pay attention to safety during cooking.
• If heated directly, there is a risk of the broth evaporating.
• When using a microwave, do not put the bag directly in, as it may burst; instead, transfer it to a microwave-safe container.
• The heated product can be very hot, so be cautious to avoid burns.
• When boiling in water, the bag may burst, so do not cover the pot with a lid.

Cooking method
- When cooking in a pot -
• Open the bag, pour it into a pot, and cook on medium heat 
 for 3-4 minutes.
※ Do not boil for too long, as it may become salty 
  please adhere to the cooking time.
(Add water according to your preference while cooking.)
- When cooking in a microwave -
• Pour into a container, cover with wrap, and cook for 4-5 minutes  (based on 700W).
(Based on 1000W: 4 minutes)
- When cooking in a double boiler -
• Place the bag in boiling water and cook for 4 minutes.
※ Be sure to keep the pot lid open while cooking.
(The product may burst.)

Product features
1. A delightful combination of roasted, savory dried pollack and soft tofu, with a rich broth flavored with perilla oil.
2. Enjoy a refreshing bowl of hearty dried pollack soup for breakfast or as a hangover remedy.
3. You can enjoy an even more delicious dried pollack soup by adding tofu, eggs, green onions, and various seasonings.

Ingredients
Purified water, tofu [soybeans (imported), coagulant], roasted and cut dried pollack (pollack: Russian), green onion (Chinese), perilla oil, complex seasoning 1, white sugar, sea salt, complex seasoning 2, ground garlic, flavor enhancer, mixed preparation (glycerin fatty acid ester, vitamin E)