Demae Iccho Ramen, Mala Pot Flavour 500 g

Made with 100% Hokkaido wheat flour, the noodles are golden in color, chewy and bouncy, and exude a sweet wheat aroma. Served with a Sichuan spicy soup base with rich spicy flavors, green peppercorns are added to enhance the "numbing" and "spicy" feeling on the taste buds!

Cooking Direction

1. Add noodles and soup base into 500ml of boiling water and cook for 3 minutes. Add seasoning sauce into the bowl in advance.
2. Remove from heat. Pour hot water into a bowl to melt seasoning sauce, then add noodles.
3. Finally, stir well and serve.

Ingredients

Noodles: Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder.

Soup Base: Flavour Enhancer (621, 635), White Sugar, Flavour and Flavouring (Chicken), Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Hydrolysed Soya Protein, Yeast Extracts, Sichuan Green Pepper Chips (0.3%), Garlic Powder, Dehydrated Chilli, Spices, Anticaking Agent (551). 

Seasoning Sauce: Palm Oil, Miso Paste (Water, Soya Beans, Wheat, Salt), Chilli Bean Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Spices, Garlic, Chu Hou Sauce (Water, Soya Beans, Garlic, Ginger, Salt), Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring, Soya Bean Sauce (Soya Beans, Wheat Flour, Salt, Water), Dehydrated Chilli.

Allergens: This product contains soya beans, cereals containing gluten and their products.

Nutrition Information

Servings Per Package: 5
Serving Size: 100 g

Per Serving

Energy: 477 kcal
Protein: 10.5 g
Total fat: 24.5 g
Saturated fat: 15.9 g
Trans fat: 0 g
Carbohydrates: 53.6 g
Sugars: 2.5 g
Sodium: 1430 mg