Daylily dry goods 80g*1 bag 80 g

The daylily in Bahuang is selected as the high-quality day lily in the season, and the fresh and tender flower buds are preferred. After picking, it is steamed to inactivate enzymes, naturally dried in the sun, carefully picked by hand, and old terrier, broken pieces and impurities are removed. It is smoked without sulfur, and the fresh and original lettuce fragrance of the daylily itself is retained. The strips are slender and complete, with sufficient dryness and natural color. After being soaked in warm water, it is flexible and crisp, refreshing and not soft, with elegant fragrance and pure flavor. There are various cooking methods, such as frying meat, making soup, cold salad and hotpot. Stir-fried shredded pork with day lily is delicious, and stewed pork ribs soup and chicken soup can enhance the freshness and sweetness of the soup; Cold boiled water, seasoned with Sichuan Sihong spicy oil, refreshing and appetizing. Stewed with Wang Shouyi star anise and pepper, the dried vegetables are fragrant and blended with spice flavor, and the taste level is more brilliant. Brand strict quality control, sealed bags moisture-proof lock fresh, isolated from moisture, convenient for long-term storage. Rich in dietary fiber and various nutrients, the flavor is light and does not grab the taste. Not limited by season, it can be cooked at any time all year round. Home-cooked stir-fry, stew and restaurant business are all suitable. Simply soaking in boiling water can easily make delicious and delicious farm-style dishes, which is a standing dry dish in Chinese kitchens.