Dai Style Spicy Pickled Chili Fire Roasted Chili 250 g

This fire-roasted pickled chili is an authentic Dai specialty from Dehong, Yunnan. Fresh local chilies are roasted over charcoal to create a distinctive smoky aroma, then fermented using traditional pickling techniques.
It features a rich balanced taste of smoky fragrance, sourness and spiciness with crisp texture. Great as an appetizing side dish to pair with rice or rice noodles. It can also be used for stir-frying, cold salads and dipping sauces, bringing genuine Dai flavor to your meals.