Classic Country Sourdough 780g 1 each

Our simplest loaf: flour, water, salt and natural levain.

Made the traditional sourdough way and fermented overnight. Crackly crust, a moist and springy crumb, and a natural tang with the sweetness of wheat.

Because it is so simple, it can do so much. It is an everyday table bread, and on weekends it becomes a beautiful brunch: toast two slices until crisp and top with avocado and a soft-boiled egg, or smoked salmon.

Just as good with butter, dipped in olive oil, or alongside soup and salad.