Chuan Xiong For Herbal Soup, Stew 8 oz

Royal Seafood USA Chuan Xiong is a traditional Chinese soup and herbal cooking ingredient with a distinctive aromatic fragrance. It is commonly used in herbal soups, chicken soup, pork rib soup, and nourishing soup blends. Chuan Xiong pairs well with angelica root, red dates, goji berries, codonopsis root, astragalus root, ginger, chicken, and pork ribs.

Chuan Xiong, also known as Ligusticum Chuanxiong, is a classic ingredient used in traditional Chinese-style soups and herbal cooking. It has a unique warm and aromatic scent and is often added in small amounts to enhance the depth of soup flavor.

Royal Seafood USA Chuan Xiong is dried and sliced for convenient cooking. It is suitable for homemade herbal soups, chicken soup, pork rib soup, and daily wellness-style soup recipes. Because of its strong aroma, a small amount is usually enough.
Common Uses

Herbal soup, chicken soup, pork rib soup, nourishing soup mix, traditional Chinese soup, and home-style herbal cooking.

Recommended Pairings

• Chuan Xiong + Angelica Root + Red Dates + Chicken
• Chuan Xiong + Codonopsis Root + Astragalus Root + Goji Berries
• Chuan Xiong + Longan + Red Dates + Pork Ribs
• Chuan Xiong + Chicken + Ginger + Goji Berries