Chawan Mushi (Japanese Steamed Egg Custard) Mix 1 ส่วน

Highlights

• Easy to make: just add water and eggs and microwave!
• Silky smooth texture
• Full of savory seafood and mushroom flavor

Chawan mushi, which translates to "steamed in a teacup", is a savory Japanese appetizer made by steaming seasonal ingredients in a silky egg custard topped with earthy, fresh mitsuba (Japanese wild parsley). This special chawan mushi is easy to make and contains juicy shiitake mushrooms and locally sourced seafood.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.