Caizhilin Chinese Dried Radix Angelica Slice 100 กรัม

Dang Gui slices are sweet and pungent in taste, warm in nature, and target the Liver, Heart, and Spleen meridians. They not only nourish blood but also invigorate blood circulation – offering both tonifying and activating effects in a single herb.

They are especially effective for regulating irregular menstruation and relieving menstrual pain, while also moistening the bowels to ease constipation. They are suitable for those with a sallow complexion due to blood deficiency, dizziness and palpitations, abdominal pain from deficiency-cold, and constipation caused by blood deficiency and intestinal dryness.

For daily use, steep 3–5g of Dang Gui slices in hot water as a tea, or add them to soups or wine. When added to soups, Dang Gui lends a rich, savory depth. The classic medicinal dish "Dang Gui Ginger Lamb Soup" helps nourish and invigorate blood, warm the yang, and dispel cold – making it especially beneficial for those who tend to feel cold and are prone to chilblains.

Caution: Those with excessive internal heat, stomach bloating due to dampness, or chronic diarrhea should avoid it. Pregnant women should use it with caution.