Spanish Bluefin — Sashimi Grade
A 20lb belly block. Portion your own O-Toro, Chu-Toro, and Akami.
For chefs and serious home cooks who want full control over the cut.
What is Bluefin Tuna Belly Block?
This 20lb Bluefin Tuna Belly Block is sourced from Spain — one of the world's premier Bluefin fishing regions — and offers the rare opportunity to portion your own O-Toro, Chu-Toro, and Akami from a single piece. The belly is the fattiest, most prized section of the tuna, delivering the buttery richness and deep umami that defines top-tier sashimi.
Working from a whole belly block gives you complete control over cut thickness, fat distribution, and portion size — the same advantage professional sushi chefs have at the market. Thaw slowly in the refrigerator before portioning.
Specifications
| Origin |
Spain |
| Type |
Bluefin Tuna (Hon Maguro) Belly Block |
| Weight |
20lbs |
| Cuts available |
O-Toro, Chu-Toro, Akami |
| Condition |
Frozen |
How to Enjoy
Thaw in the refrigerator for 24-36 hours. Portion with a sharp, long-bladed knife. Serve as sashimi, nigiri, or tataki. The fattier O-Toro sections are best served at slightly above refrigerator temperature to allow the fat to soften.
Pairs well with: aged junmai daiginjo sake, or a light, mineral-driven white wine.
Professional-grade block: Requires portioning before serving. Thaw 24-36 hours in refrigerator. Do not refreeze after thawing. Limited availability — sourced to order.
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