Amo Koso, Fermented Plant-Base Enzyme Paste 3.94 oz

A traditional fermented enzyme paste made from over 80 plants — a Japanese wellness staple for daily gut support.

• Long-fermented blend of 80+ vegetables, fruits, and grains
• No added sugar, no preservatives, no artificial color
• 111.7g (3.94oz) individually packaged; one teaspoon per day is typical
• Naturally sweet, slightly tangy paste

Try it: stir one teaspoon into warm water or plain yogurt before breakfast.