Allulose Omija Syrup

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*As of April 20, 2026, based on search rankings

[Image: Mobile screen displaying a Naver shopping search page for Omija syrup ranking result showing a low-sugar Allulose Omija Syrup product priced at 12,900 KRW with ratings and order details]

Without advertising, only natural ranking proves the

"Recognized Product Quality"

#Allulose Omija Syrup #Low Sugar Syrup

#Low Sugar Omija Syrup #Allulose Syrup

#Tivine Allulose Omija Syrup

Naver Shopping ranking high achiever: Tivine Allulose Omija Syrup!

SECRET CUSTOMIZING

Born from TVine's golden recipe

Allulose Omija Syrup

Overcoming the limits of sugar substitutes

Even if you drink all 590g, less than 2g of sugar!

Only the finest ingredients! Mungyeong Omija + Allulose only!

Not just omija syrup with fragrance? From omija extract to fruit! A deeper flavor

[Image: A bottle of red Omija syrup labeled "Omija Syrup" with images of red omija berries on the label, shown tilted on a white pedestal]

If you started eating for your health but actually think you might be eating too much sugar…!

Tbain Omija Syrup contains not even 1g of sugar!

Healthier! Tastier!

[Image: Glasses and bowls of Tbain Omija Syrup with red berries and a spoon]

More healthy! More tasty!

T-Bine Low Sugar Omija Syrup

Low sugar · Low calorie

Enjoy the healthy sweetness with allulose

Sweetened without sugar substitutes!

[Image: Two bottles of Omija syrup with fresh omija berries and a glass of omija drink]

• Healthy sweetness with no added sugar
• Made with Mun-gyeong Omija berries
• Zero artificial additives
• Manufactured hygienically with HACCP certification

POINT 01

Worry-Free Sweetness

Low-Sugar Omija Syrup

Feel-good sweetness!

Omija syrup with no burden thanks to low sugar!

[Image: Illustration of omija berries]

Sugar Content Comparison per 100g

[Image: Bar chart comparing sugar content in grams]

• Sugar: 100g
• Honey: 82g
• Tibain Omija Syrup: 0.27g

Source: National Standard Food Composition Table, Tibain Test Report

Omija Syrup Test Report

[Image: Excerpt of lab test report showing sugar content of 0.27g]

Certified Low-Sugar Product

Food and Drug Administration Standards

When calories per 100g are less than 40kcal, it can be labeled as low calorie.

When calories are less than 4kcal, it can be labeled as zero calorie.

When sugar per 100g is less than 5g, it is considered low sugar.

When sugar is less than 0.5g, it can be labeled as sugar-free.

Low in sugar,

how can it possibly be sweet?

What Is the Secret to Healthy Sweetness Containing Tbain's Secret?

Sugar content 2 to 300 times sweeter than sugar

Calories are 1/16th

Rebaudioside A Stevia

Sugar content 70% of sugar

Calories are near zero

Allulose

By blending two types of sugar substitutes in an optimal ratio, you can enjoy a natural sweetness that is low in sugar yet not artificial.

POINT 02

Domestic Ingredients

Mungyeong omija

Mungyeong Omija of excellent quality grown in the Baekdu Mountain Range

Mungyeong, located in a mountainous area at an altitude of 300-700m, provides optimal conditions for cultivating omija, including the climate, amount of sunlight, and rainfall. It accounts for over 40% of South Korea's omija production and is designated as a special region for omija cultivation.

From late August, Omija turns bright red and is harvested from September to October. T-Bine uses only Mungyeong Omija produced in September 2023.

You can feel the premium taste and aroma by using only high-quality Omija with Geographical Indication (PGI) and GAP certification.

Using only special Omija - T-Bine Omija Syrup!

What is GAP Certification?

Certificate of Origin

Product name: Dried Omija

Origin: Domestic (Mungyeong-si)

[Image: Certificate of origin document showing product name as dried Omija and origin as domestic (Mungyeong-si)]

[Image: Two bottles of T-Bine Omija syrup with labels featuring red Omija berries and a domestic production mark]

GAP (Good Agricultural Practices) certification means that agricultural products have passed quality management certification. It certifies that from production to harvesting, packaging, and distribution stages of agricultural products grown domestically, control standards for hazards (pesticides, heavy metals, microorganisms, etc.) among 110 items have been met.

Full of the True Flavor of Schisandra!

We have harmoniously blended the fresh tartness of Mungyeong schisandra with the sweet sugar substitute syrup from Tivin.

[Image: Two bottles of Schisandra Extract drink labeled "Schisandra Extract" with calorie information "17 kcal" and an illustration of red schisandra berries. The background has splashes of red liquid and blurred images of schisandra berries.]

POINT 03

Tivin’s allulose processing power for

Richer concentration and sweetness

Golden ratio blend of sugar substitutes

+

Omija with five flavors: bitter, sour, sweet, spicy, salty

To achieve a perfectly balanced refreshing sweetness,

we optimally arranged sugar substitutes to harmonize with the original ingredients.

With superior quality stevia, allulose, and erythritol,

we complemented the weaknesses of each sugar substitute and maximized their strengths.

We Select the Finest Raw Materials

Use of Rebaudioside A Stevia

REBAUDIOSIDE A STEVIA

[Image: Table showing parameters, test methods, specifications, and test results for Rebaudioside D content in white powder using HPLC method]

Rebaudioside A Stevia Test Report

Rebaudioside A Stevia is a rare ingredient that constitutes about 3% of the entire leaf extract. It has almost no bitter or artificial taste unique to sweeteners and is characterized by being sweeter and tastier compared to regular stevia.

[Image: A glass of iced drink with red berries and a sprig of rosemary on a woven coaster beside a small bowl filled with red berries and a mint leaf on a blue background]

COST-EFFECTIVENESS

Tivine Low-Sugar Omija Syrup Makes 20 Cups Per Bottle!

Tivine Low-Sugar Omija Syrup

590g

Omija Tea

20 cups

With 1 bottle of Tivine Omija Syrup 590g, you can make 20 cups of Omija tea.

* Based on 30g preparation, results may vary based on personal preference.

The ratio of drinks

Omija Syrup Drink Ratio

Syrup 30g | Water 180ml

Mix well with water or carbonated water at a 1:6 ratio before drinking :)

Fiber inside Omija Vinegar, a sign that it contains raw Omija!

Why do other places only use "dried omija"?

Fresh omija pulp is hand-processed and produced in very limited quantities!

[Image: A person holding and sorting fresh bright red omija berries on a wooden surface]

Certificate verifying the origin of dried omija

Production Process

STEP 1

1. Harvest

STEP 2

1. Remove Seeds & Impurities

STEP 3

1. Filter

STEP 4

1. Mix Fresh Omija and Dried Omija

STEP 5

1. Concentration

STEP 6

1. Aloes Exit

Taking time means putting sincerity into it.

The taste difference proves the authenticity of the "Real Omija Syrup".

Comparison

Existing Aloe Omija Syrup

40% Omija Syrup Base and Omija Pulp Content

Only uses dried omija

No fresh omija pulp

[Image: Bottle of plain red syrup]

Tivine Aloe Omija Syrup

52% Omija Syrup Base and Omija Pulp Content

Includes fresh omija pulp

[Image: Bottle labeled with fresh omija berries drawing]

Internal Blind Test

1. A - MD 2100
2. “Too simple and plain, no sourness at all. Tasted like plain water without any omija character.”
3. Corrected comment: The sourness and sweetness smoothly connect, and the genuine omija taste is intact without abnormalities.
4. B - CS 3100
5. “Tasted good but looks different from dried omija with color differences.”
6. Corrected comment: This is diluted dried omija syrup mixed with syrup, and the depth and texture are not properly reflected.
7. C - Design 3000
8. “Feels like taste was not refined and a bit flat.”
9. Corrected comment: If you don’t chew well, the depth inside the mouth is different.
10. D - Manufacturing 3000
11. “Is it due to health, but it feels a bit rough and dry?”
12. Corrected comment: A deep, rich taste. Also, the sugar content is reduced to 100g/23kcal which is a ‘low sugar’