SECRET CUSTOMIZING

Allulose Plum Extract Born from T-VINE's Golden Recipe

Overcoming the limits of sugar substitutes

Even after drinking all 590g, less than 5g sugar!

Only the best raw ingredients! Gwangyang plums + allulose only!

Plum extract with fermentation by kimchi lactobacillus for deeper flavor, not just fragrance?

[Image: a bottle of plum extract with illustrated green plums on the label, displayed tilted on a round podium]

If you want to enjoy it healthily but hesitated because of the sugar content!

T-bine plum syrup has not even 1g of sugar!

Healthier! Tastier!

[Image: A hand wearing a glove pouring sauce into a bowl of noodles with cherry tomatoes, seaweed flakes, sesame seeds, and plums visible, with bottles of syrup in the background]

More healthy! More tasty!

Teavine Low Sugar Green Plum Syrup

[Image: Two bottles of green plum syrup with fresh green plums and drinks made from the syrup]

Contains kimchi lactic acid bacteria

Low sugar, low calorie

Sweetened with erythritol for a healthy and sweet taste!

• Healthy sweetness without sugar
• Made with domestic Gwangyang green plums
• Zero synthetic additives
• Hygienic manufacturing (HACCP certified)

POINT 01

Worry-Free Sweetness

Low-Sugar Plum Extract

Savory sweet taste filled with the health benefits of Tiba-in plum extract!

[Image: Illustration of green plums]

Comparison of Sugar Content per 100g

Sugar Content (g)

• Sugar: 100g
• Honey: 82g
• Tiba-in Plum Extract: 4.7g

Source: National Standard Food Ingredient Labeling Criteria, Tiba-in Test Report

Ministry of Food and Drug Safety Standards

If calories per 100g are less than 40kcal, it can be labeled as low-calorie / If calories per 100g are less than 4kcal, it can be labeled as zero calories

If sugar content per 100g is less than 5g, it can be labeled as low sugar / If sugar content per 100g is less than 0.5g, it can be labeled as sugar-free

Sugar is low,

how can it be sweet?

The secret to healthy sweetness contained in T-Bine's formula?

[Image: Close-up of stevia flowers]

Sweeter than sugar by 200 to 300 times

Calories are 1/16th

Rebaudioside A Stevia

[Image: Close-up of sliced figs]

70% as sweet as sugar

Calories are close to zero

Allulose

By blending two types of sweeteners in the optimal ratio, you can enjoy a natural sweetness that is low in sugar but not artificial.

POINT 02

Domestic Ingredients

Gwangyang green plum

Sour aroma and firm flesh of domestically grown Gwangyang green plums

Known as the largest plum production area in Korea due to abundant sunlight and warm climate conditions, Gwangyang accounts for 30% of Korea's plum production. Gwangyang plums boast excellent quality with optimal soil and water conditions for plum cultivation, containing a high amount of beneficial nutrients.

Full of the Authentic Flavor of Green Plums!

Retaining the strong sour taste and deep aroma of Gwangyang green plums, with added sweetness from sugar substitutes.

POINT 03

Tivine's Allulose Processing for

Richer Concentration and Sweetness

Domestic Gwangyang Green Plums

Fresh taste, strong aroma

+

Golden-blend Sugar Substitute

To achieve a perfectly balanced, refreshing sweet taste,

the optimal blend of sugar substitutes was used to preserve harmony with the base ingredients.

High-quality stevia, allulose, and erythritol

complement the shortcomings of each sugar substitute

and maximize their strengths.

We Choose the Finest Raw Materials

Rebaudioside A Stevia Used

REBAUDIOSIDE A STEVIA

[Image: Table showing test results for Rebaudioside A Stevia including parameters, test methods, specifications, and results confirming 96.17% purity with HPLC method]

Rebaudioside A Stevia Test Report

Rebaudioside A Stevia is a rare component that makes up about 3% of the entire leaf extract, with almost no characteristic bitterness or artificial taste commonly found in other sweeteners, making it sweeter and tastier compared to regular stevia.

[Image: Glass bowl with green plums and a glass of iced beverage garnished with fresh herbs, placed on a blue background]

COST-EFFECTIVENESS

One bottle of TyVine Low-Sugar Plum Extract makes 20 cups!

TyVine Low-Sugar Plum Extract 590g

[Image: Bottle of TyVine Low-Sugar Plum Extract]

Plum Tea 20 cups

[Image: 20 glasses of plum tea]

With one bottle of TyVine Plum Extract 590g, you can make 20 cups of plum tea.

*Based on 30g standard, may vary depending on personal preference.

The ratio of drinks

Plum Extract Drinking Ratio

Extract 30g

Water 180ml

Mix well with water or sparkling water at a ratio of 1:6 and enjoy :)

Are you just drinking allulose ‘plum extract’?

Fermentation is what makes it true extract!

[Image: Close-up photo of green and brown plums with chopsticks holding one brown plum]

[Image: Origin confirmation certificate for fermented lactic acid bacteria plum extract]

Production Process

1. Step 1: Harvest
2. Step 2: Seed Removal
3. Step 3: Extraction and Cooking
4. Step 4: Concentration
5. Step 5: Kimchi Lactic Acid Bacteria Fermentation
6. Step 6: Allulose Addition

The difference of 'true fermentation' proven by the taste is the time and sincerity you invest

[Image: Two bottles of plum extract; the left one is the 'Existing Allulose Plum Extract' and the right one is the 'Tibian Allulose Plum Extract']

Comparison

• Existing Allulose Plum Extract: 5% plum content, no fermentation
• Tibian Allulose Plum Extract: 22% plum content, fermented plum concentrate

Internal Blind Test Results

1. A - MD Score 0
2. "At first, I thought it was sweet, but the plum taste is not persistent. It tastes like 'sweet plum extract' without fermentation."
3. "Fermented plum extract has a warm feeling like ‘Ah, this is real plum extract’."
4. B - CS Score 0
5. "Compared to regular plum extract, it has a lot of flavor. Customers will definitely complain otherwise."
6. "After swallowing, it lightly sticks to and smells like plum."
7. C - Design Score 0
8. "Isn't the plum extract supposed to have astringency? Both astringency and acidity are all soft."
9. "It has astringency and deep acidity that is just right... The plum extract taste is well captured!"
10. D - Manufacturing Score 0
11. "I have to drink it for health?
12. "It tastes deep and not flat. It contains just 8 kcal per 100ml, which is 'low calorie'!"

POINT 05

Sanitary Manufacturing You Can Trust

TIVINE sugar substitute syrup is hygienically produced in manufacturing facilities certified by HACCP.

From the production of raw materials to the final consumer’s consumption, the hygiene management system prevents the biological, chemical, and physical hazards from mixing or contaminating the food at each stage.

[Image: A person wearing a hairnet and hygienic clothing is inspecting or working inside a clean manufacturing facility]

[Image: HACCP certification logo with text "Food Safety Management Certification" and "Ministry of Food and Drug Safety"]

[Image: HACCP certificate document decorated with a traditional patterned border, issued to a company named 티디바인 at an address in Incheon, Korea, certifying compliance with HACCP food safety standards for poultry processing. The certification is valid from October 6, 2023 to October 5, 2026.]

HACCP Certification

Produced Hygienically in a HACCP-Certified Manufacturing Facility

This product is made at 'Zero Factory', which is directly managed by Tidivine, so you can enjoy it with confidence.

POINT 06

Diverse Recipes

MD’s divine recipe

green plum tea

Ingredients

Water 180ml, Green plum syrup 30g, Ice

How to use

Pour 30g of green plum syrup and 180ml of water, then add ice.

Delicious green plum tea is ready!

* Depending on preference, you can also enjoy it warm!

Green Plum & Cherry Tomato Marinade

Ingredients

Green plum syrup, cherry tomatoes, 1 spoon of vinegar

How to use

Put the cherry tomatoes whose skins have been blanched and removed in a container and pour green plum syrup until the cherry tomatoes are fully immersed. Add vinegar, and the green plum cherry tomato marinade that enhances the summer taste is complete!

* It tastes better if you let it mature in the refrigerator for more than 1 hour.

green plum perilla oil buckwheat noodles

Ingredients

100g buckwheat noodles, cucumber, red pepper powder, perilla oil, 1 tbsp green plum syrup, sesame, seaweed flakes, 2 tbsp jju-yu (perilla seed oil)

Instructions

Boil 100g buckwheat noodles (1 serving) in boiling water for 4 minutes. Once cooked, rinse the noodles with cold water to cool.

Add jju-yu, perilla oil, red pepper powder, and