6Servings Onihimokawa Udon:Traditional+Meat Juice 2 case

Japanese Wide Noodle

About Ramen: 
This set includes "Onihimokawa," which won the top prize in the Udon Tenkaichi Ketteisen 2015, 2014, and the U-1 Grand Prix 2013, and "Densetsuyu," which allows you to enjoy the authentic taste of udon easily and in a convenient package. The set comes in a design box, making it ideal as a souvenir or gift.

Product Name: Onihimokawa Udon Noodle With Traditional Dipping Sauce (3 servings)
Contents: Noodle:90g x 3  Hanayama Traditional Sauce: 70g x3
Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
Ingredients:
Noodles [Ingredients] wheat flour (domestic), salt
Sauce [Ingredients] Soy sauce (made in Japan), sugar mixed with isomerized liquid sugar, rice fermentation seasoning, bonito extract, salt, bonito (crushed), mixed bonito (crushed), mirin / seasoning (amino acid, etc.), acidifier, (contains wheat, mackerel, soybeans)
Allergens: (allergens that may cause allergies) wheat, soybeans, mackerel

How to cook: 
1. Prepare as large a pot as possible and bring plenty of water to a boil. You will need at least 1 liter of hot water per 100 grams of noodles.
2. Be sure to add the noodles one at a time, even if it is tedious, as they will stick together if you add them all at once.
3. Boil the noodles in the pot for 10 minutes after they float to the surface. The boiling time is just a guide, so please adjust to your preference.
4. After boiling to your liking, quickly remove the noodles to a colander, rinse with cold water and drain well.
5. Prepare dipping sauce, condiments, etc. before boiling, and serve while freshly boiled. The texture and flavor are exceptional.
6. If you wish to use the noodles in a stew or one-pot dish, do not put them directly into the pot, but boil them before use.
 

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