4 Servings Fukushima Ramen Urota & Kuon 1 box

*Direct shipping from Japan

Bonito Dashi Soy Sauce Ramen ・ Rich Shellfish Dashi Salt Ramen

About Ramen:

The base is salt, and the umami of shellfish rushes in all at once. Behind it, a faint hint of green perilla adds a refreshing touch. A peerless, unparalleled flavor unlike anything else exists here.

Tabelog Fukushima Prefecture No.1 Award Winner
Selected as one of the Ramen Hundred Famous Stores EAST 2018・2019・2021

Ramen Walker Fukushima Prefecture Hall of Fame Inductee

【Contents】 Noodles: 110g × 4 packs; Urota soup 34g × 2 packs; Kuon soup 30g × 2 packs
【Shelf Life】 90 days at room temperature
【Storage Method】 Please store away from direct sunlight and high temperatures/humidity.
【Ingredients】
Noodles (Wheat flour (domestically produced), reduced starch syrup, salt / alcohol, kansui (alkaline water), modified starch, (contains some wheat))
Soup (Urota Ramen Soup: Seafood extract (domestically produced), salt, vegetable oil, meat extract, shortening, sugar, spices, yeast extract, green perilla powder / seasoning (amino acids, etc.), alcohol, caramel color, thickener (xanthan), flavoring, carotene color, (contains some pork)
Kuon Ramen Soup: (Soy sauce (domestically produced), seafood extract, protein hydrolysate, salt, pork fat, chicken extract, flavored edible oil, kombu extract, chicken fat, sugar, kombu powder / seasoning (amino acids, etc.), modified starch, caramel color, thickener (xanthan), (contains some wheat, soybean, sesame, pork, chicken, gelatin)
Allergens (substances that cause allergic reactions): Wheat, soybean, sesame, pork, chicken, gelatin

【How to Cook】
Urota Salt Ramen Preparation
1.In a large pot, bring 2 liters of water per bag of noodles to a rolling boil.
2.Dilute the included Urota soup with about 270ml of hot water, and prepare it in a bowl beforehand.
3.Place the noodles in the boiling water, and while loosening the noodles, boil over high heat for 30 seconds, then reduce heat and boil for about 30 seconds.
4.Once cooked, drain the noodles well and place them into the prepared bowl, then loosen the noodles in the bowl.
5.Adding your favorite toppings (chashu, menma, green onions, etc.) will make it even more delicious.

Kuon Soy Sauce Ramen Preparation
1.In a large pot, bring 2 liters of water per bag of noodles to a rolling boil.
2.Dilute the included Kuon soup with about 300ml of hot water, and prepare it in a bowl beforehand.
3.Place the noodles in the boiling water, and while loosening the noodles, boil over high heat for 30 seconds, then reduce heat and boil for about 30 seconds.
4.Once cooked, drain the noodles well and place them into the prepared bowl, then loosen the noodles in the bowl.
5.Adding your favorite toppings (chashu, menma, green onions, etc.) will make it even more delicious.
 

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.