1 serving / Stewed Japanese Ramen Noodle Hokkaido Okhotsk Salt Flavor 1 ส่วน

Dried ramen" beyond dried ramen, which was introduced on a TV program and received high praise

We use our own "Okhotsk salt" for the soup and noodles,
The noodles are aged and dried at low temperature for three days (three-night drying).
This is where the flavor of the noodles is concentrated.
This is a superb dish that has been carefully examined.