1 serving /Stewed Japanese Ramen Noodle Akitaken Yunodai Cod Soy Sauce Ramen 1 ส่วน

Product Name: Yunodai Ramen Restaurant Cod Soy Sauce Ramen (1 serving)

Contents: 

Noodle x 70g; Soup Sauce x 70g; Seasoned Bamboo Shoots x 15g; Rose Laver x 1g

Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Wheat flour (made in Japan), egg white powder, salt, wheat protein)

Soy sauce, glass soup, chicken extract, pork extract, chicken oil, salt, sugar, onion powder, mirin, sake, bonito powder, dried bonito powder, dried cod roe powder, dried cod roe

Seasoned menma: soy sauce, glass soup, sesame oil, spices)

Black rose laver/alcohol, kansui, antioxidant (vitamin E), ( Some ingredients: wheat, soybeans, chicken, pork, sesame)
Allergens: (allergens that may cause allergies)
wheat, soybeans, chicken, pork, sesame

About Ramen: 

The "Cod Soy Sauce Ramen" is made with "cod soy sauce," a soup made from cod landed at a local fishing port, blended with Akita Prefecture soy sauce that does not contain umami seasoning, and chicken oil and dried bonito flakes for a rich, full-bodied flavor.

The menma (pickled bamboo shoots) is also a faithful reproduction of the restaurant's original flavor.

How to cook: 

Boil the noodles in 600 cc of boiling water for 9 minutes (after 4 minutes, gently loosen the noodles). When the noodles are finished boiling, turn off the heat, add the soup and stir well. Add the soup and noodles to a bowl, and top with bamboo shoots and nori seaweed. We recommend topping with chashu pork, spinach, and green onions.