[Hyojawon] Brown Rice Anchovy Kalguksu 92 g

Cooking Instructions

1.Pour boiling water into the container up to the fill line marked inside.
Be sure to stir once or twice.

2.Remove the lid and microwave for 2 minutes.

3.Close the lid and let it stand for about 5 minutes before serving.
For best results, be sure to let it rest for the full 5 minutes.

Enjoy!