[BONG MAI] Taro Fermented Bean Curd - 370 g

[BONG MAI] Taro Fermented Bean Curd - is a unique Vietnamese specialty made from taro and fermented bean curd. It delivers a rich, creamy texture with a slightly salty and savory flavor that enhances a variety of dishes. Perfect for dipping with hotpot, pairing with rice, or using as a flavorful seasoning in cooking.