[BENTON] Glycine Protein Conditioning Hair Mask 220 ml

Product Description
Glycine Protein Deep Conditioning Hair Mask strengthens and repairs dry, brittle, or color‑treated hair with glycine and hydrolyzed proteins, while restoring pH balance to smooth damaged cuticles, lock in moisture, and reduce frizz for soft, tangle‑free results. Its dermatologist‑tested, low‑irritation formula is gentle enough for sensitive scalps and daily use, and the rich, no‑drip cream nourishes hair from root to tip. It finishes with a Fresh Blooming Musk scent free of EU‑listed fragrance allergens.

Suggested Use
After shampooing, apply a generous amount to damp hair, massage into hair, leave for a few minutes, rinse out. Use as needed for damaged hair.

Ingredients
Aqua (Water), Glycerin, Cetearyl Alcohol, Dimethicone, Stearyl Alcohol, Stearamidopropyl Dimethylamine, Saccharomyces Cerevisiae Extract, Behentrimonium Chloride, Parfum (Fragrance), Amodimethicone, Glycine, Glutamic Acid, Butylene Glycol, Hydroxypropyl Starch Phosphate, Caprylic/Capric Triglyceride, Cetrimonium Chloride, Trideceth-3, Trideceth-15, Dimer Dilinoleyl Dimer Dilinoleate, 1,2-Hexanediol, Dipropylene Glycol, Hydrolyzed Vegetable Protein, Sodium Gluconate, Hydroxyacetophenone, Caprylyl Glycol, Arachidyl Alcohol, Panthenol, Allantoin, Niacinamide, Sodium Hyaluronate, Cetyl Alcohol, Houttuynia Cordata Extract, Camellia Japonica Leaf Extract, Ceratonia Siliqua (Carob) Fruit Extract, Diospyros Kaki Fruit Extract, Perilla Frutescens Leaf Extract, Acetic Acid, Tocopherol, Biotin, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Ascorbic Acid, Glycine Max (Soybean) Seed Extract, Camellia Sinensis Leaf Extract, Propanediol, Ethylhexylglycerin, Arginine, Dipotassium Glycyrrhizate, Hydrogenated Lecithin, Pisum Sativum (Pea) Peptide, Ceramide NP, Serine, Tocopheryl Acetate, Aspartic Acid, Leucine, Asparagine, Glutamine, Tryptophan, Taurine, Alanine, Lysine, Tyrosine, Phenylalanine, Proline, Threonine, Valine, Isoleucine, Histidine, Methionine, Cysteine, Alcohol