(3-กระปุก) น้ำตาลมะพร้าว (น้ำตาลปี๊บ) อีสต์แลนด์ 3 count

Product of Thailand. Palm sugar is known as natural sugar because it involves minimum processing and no chemicals are used. Palm sugar is an ingredient in both sweet and savory dishes used throughout Thai cuisine. The sugar has a mild caramel flavor and in its liquid form resembles honey. Palm sugar also has low glycemic index, indicates that the food is slowly absorbed preventing the spike in insulin level.

(When packed normally seal on top with food wax)