Pure umami and kokumi from fermented miso with active enzymes. A clean, versatile base for healthy, deeply satisfying flavor
Naturally packed with umami, Umamiso Mi Salt is a plant-based spice blend built around a one-of-a-kind active enzyme miso powder made from fermented barley, soybeans, and salt. This low sodium miso is the heart of its rich, savory flavor reminiscent of Parmesan cheese and delivers a luxurious depth that enhances any dish. Made from all-natural ingredients, Mi Salt brings high quality taste and effortlessly elevates every bite with this gut-friendly, flavor-forward innovation in seasoning.
Key Product Features
- ๐ฃ๐ฎ๐ฟ๐บ๐ฒ๐๐ฎ๐ป-๐๐ป๐๐ฝ๐ถ๐ฟ๐ฒ๐ฑ ๐๐ผ๐๐ฟ๐บ๐ฒ๐ ๐ฆ๐ฒ๐ฎ๐๐ผ๐ป๐ถ๐ป๐ด ๐ฆ๐ฎ๐น๐: Made with soybeans, salt, and koji (Aspergillus oryzae), umamiso Mi-Salt delivers a rich, savory umami taste with sweet depth, perfect for vegan and vegetarian cooking. Elevate fries, popcorn, grilled meats, fish, and more with this plant-based flavor enhancer
- ๐๐ผ๐น๐ฑ, ๐ฃ๐ฎ๐ฟ๐บ๐ฒ๐๐ฎ๐ป-๐๐ป๐๐ฝ๐ถ๐ฟ๐ฒ๐ฑ ๐๐น๐ฎ๐๐ผ๐ฟ: Enjoy a plant-based twist on parmesan! Mi-Salt adds a deep, cheesy umami profile with a touch of sweetness that enhances everything from simple snacks to gourmet dishes
- ๐ฉ๐ฒ๐ฟ๐๐ฎ๐๐ถ๐น๐ฒ ๐๐ผ๐๐ฟ๐บ๐ฒ๐ ๐ฆ๐ฒ๐ฎ๐๐ผ๐ป๐ถ๐ป๐ด:Sprinkle on fries, popcorn, grilled meats, fish, veggies, or even pasta, Mi-Salt instantly upgrades your meals with complex, layered flavor
- ๐ก๐ฎ๐๐๐ฟ๐ฎ๐น๐น๐ ๐๐ฒ๐ฟ๐บ๐ฒ๐ป๐๐ฒ๐ฑ & ๐๐น๐ฒ๐ฎ๐ป ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: Made through traditional fermentation techniques, Mi-Salt is free from artificial additives, offering pure, clean taste and health-conscious flavor enhancement
- ๐๐ฟ๐ฎ๐ณ๐๐ฒ๐ฑ ๐ฏ๐ ๐๐ฎ๐ฝ๐ฎ๐ป๐ฒ๐๐ฒ ๐ฆ๐ฒ๐ฎ๐๐ผ๐ป๐ถ๐ป๐ด ๐๐
๐ฝ๐ฒ๐ฟ๐๐: Umamiso is dedicated to bringing the rich heritage of Japanese fermentation and flavor to your kitchen. Each blend reflects our passion for tradition, quality, and bold umami taste
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