Yunnan ancient brown sugar ginger sugar 160g*1 box 160 g

Yunnan ancient method brown sugar ginger sugar, selected Yunnan sugarcane and small turmeric, followed the traditional ancient method of slow cooking, ingenious coagulation into pieces. Sugarcane juice is fully extracted, mixed with fresh turmeric, without additional essence, pigment and preservative, and the original taste of raw materials is retained. Brown sugar is rich and shiny, ginger is soft and not choking, sweet but not greasy, and the entrance is warm and sweet. Separate small pieces, clean and convenient to take and use, not easy to get wet and agglomerate. Take a piece of warm water to brew, the tea soup is bright and transparent, and the warmth slowly dissipates. It is very suitable to brew a cup during the daily menstrual period, when you catch cold, and when your hands and feet are cold. It can also be cooked with red dates and medlar for better flavor. The ancient method of boiling locks the natural nutrients of sugarcane, and the ginger sugar is mellow and warm, which is a good thing to keep warm at home. Whether it's your daily recuperation or giving it to your family and friends, it's very suitable, sweet and warm, dispelling the chill and feeling the authentic Yunnan flavor.