Yunnan Dehe Pickled Cabbage Small-Pot Rice Noodle 372 그램

Here is the introduction to Yunnan Dehe Yuxi-Style Pickled Cabbage Small-Pot Rice Noodles:

Brand and Background

Dehe, a century-old time-honored brand in Yunnan, has always upheld a persistent pursuit of quality, strictly following traditional craftsmanship and modern food safety standards. This rice noodle product combines Yunnan's traditional food culture with the convenience of modern lifestyle.

Ingredients and Condiments

• Rice Noodles: Made from fresh wet rice noodles with 100% rice, 0% starch, and 0% preservatives. They are uniform in thickness, smooth and chewy, offering a springy texture when eaten.

• Braised Meat: Selected high-quality pork braised through a unique process, with large pieces of tender, juicy meat that retain clear textures and rich meaty aroma.

• Pickled Cabbage: Made from fresh local vegetables pickled in old jars for 180 days, featuring a tangy and refreshing taste that adds a unique flavor to the rice noodles.

• Other Ingredients: Paired with fresh chives, extra-large soybean skins, and oil-splashed chili. Chives add a fresh aroma, soybean skins absorb the essence of the soup, and oil-splashed chili delivers a spicy fragrance, enriching the taste layers.

Soup Base

Slowly熬制 (simmered) with unique original pork bones, the bones are stewed for a long time to infuse marrow nutrients and umami into the soup, which is rich, mellow, and long-lasting. The braised meat juice also blends into the soup base, combining with the acidity of pickled cabbage to balance the flavors of sourness, freshness, aroma, and spiciness.

Cooking and Serving

It's simple and quick to cook: just put the rice noodles and seasoning packets into a pot, add appropriate water, and boil for 1-2 minutes. Whether as a weekday breakfast, late-night snack after overtime, or lazy weekend lunch, it can satisfy your taste buds at any time.

Taste and Flavor

The rice noodles are smooth and chewy, coated with a rich soup. The braised meat is full-flavored, the pickled cabbage is tangy and appetizing, and when paired with chives and soybean skins, the口感 (texture) is rich and layered. The soup base is delicious and mellow, perfectly integrating sourness, freshness, aroma, and spiciness, allowing you to enjoy the authentic Yunnan flavor in every bite.